Ingredients
Collapsible content
Oats
Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Peanuts
Peanuts have more protein than any nut (7g per serving), containing more than 30 essential vitamins and minerals, and are a good source of fiber and good fats.
Pea Protein
Pea protein contains all nine essential amino acids, is a great source of iron, and is naturally vegan, gluten-free, and dairy-free.
Lion's Mane
Lion’s Mane is recognized for its cognitive health benefits and ability to sharpen both concentration and memory.
Research has also found that lion’s mane may protect against dementia, reduce mild symptoms of anxiety and depression, and help repair nerve damage.
It’s been shown to have strong anti-inflammatory, antioxidant, and immune-boosting abilities and to lower the risk of heart disease, cancer, ulcers, and diabetes in animals.
Vitamin D
Vitamin D has several important functions. Perhaps the most vital are regulating the absorption of calcium and phosphorus and facilitating normal immune system function.
Getting enough vitamin D is important for typical growth and development of bones and teeth, as well as improved resistance to certain diseases.
Monk Fruit Extract
Monk fruit extract is natural, contains zero calories, and is thought to have antioxidant properties.
Vanilla
Aside from the fact it tastes amazing, some studies suggest that specific compounds in vanilla extract and beans may have antioxidant, anti-inflammatory, and neuroprotective properties.
Cinnamon
Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help support blood sugar control, protect against heart disease, and reduce inflammation.
Pink Himalayan Sea Salt
The pink hue of this salt is due to its high mineral content, which includes calcium, magnesium, potassium, copper, and iron. The minerals in Himalayan pink salt are thought to help regulate blood pressure, improve digestion, and reduce inflammation.